• Our Blog

Chili Cheese Puff

Chili Cheese Puff

 

This recipe is easily adaptable.  Just substitute different vegetables, herbs, or chopped ham or bacon, etc. for the chilies and pimentos.

 

16 eggs

2 tsp. hot sauce

1/2 cup flour

1 tsp. baking powder

1/2 tsp. salt

1/2 cup melted butter

1 pint cottage cheese

1 lb. shredded cheese, such as Jack & Cheddar mixed

2       4-oz. cans diced green chilies

1       4-oz. jar diced pimentos

2 tsp. dried parsley flakes

 

Beat eggs and add hot sauce.  Mix flour, baking powder and salt together, whisk into eggs.  Add melted butter, then fold in cottage cheese, shredded cheese, chilies and pimentos.

 

Spray 2 9-inch pie plates with non-stick spray.  Divide egg mixture between the two dishes.  Sprinkle parsley flakes over the top.  Recipe can be prepared ahead up to this point, covered, and refrigerated over night.

 

Bake at 350 degrees for 45 minutes or until eggs are firm and knife comes out clean.  Garnish with sour cream and salsa.  Serves 16.

 

Scroll to Top

End of Summer Savings

Summer is wrapping up in Napa Valley, but there’s good news: our gorgeous natural attractions, wineries, and abundant activities are not going anywhere! Book your stay with us from September 6th through October 10th and get 10% off with our “Farewell, Summer” offer. Say goodbye to summer crowds and hello to a beautiful start of the fall at our quaint Inn.