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Candlelight Inn Scones

bed and breakfast napa valley  recipe



napa bed and breakfasts scones
Candlelight Inn Scones



Makes 12


3 C Flour

2 T sugar

1 ½  T baking powder

½ ts salt

1 cube ¼ lb of butter, cold & cut into small chunks


1 C cream or ½ & ½

2 eggs


Mix flour, sugar, baking powder, salt and butter in mixer on low until crumbly

In separate bowl mix eggs and cream with fork then add to mixer.

Blend just until dry ingredients are moistened

Turn out onto floured board and very lightly kneed just to get it into a ball

Flatten ball out gently into ¾ inch circle.

Cut in half then in half again etc. until you have 12 scones


Bake at 350 on greased pan for 13-14 min or until tops are browning.

Let cool and then glaze if desired.


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End of Summer Savings

Summer is wrapping up in Napa Valley, but there’s good news: our gorgeous natural attractions, wineries, and abundant activities are not going anywhere! Book your stay with us from September 6th through October 10th and get 10% off with our “Farewell, Summer” offer. Say goodbye to summer crowds and hello to a beautiful start of the fall at our quaint Inn.