April 2013

Pistachio-Basil Pesto

Pistachio-Basil Pesto   Ingredients • 1 cup pistachio kernels- chopped medium • ¼-1/2  cup Parmesan cheese • ¼ cup of Manchego cheese (optional) • 2 bunches of cilantro • 1 bunch of basil • 3 garlic cloves • salt and pepper to taste (optional) • 1/3 cup olive oil ( green, unfiltered) Directions Place pistachio kernels

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